Breakfast Cuisine
With your stay, enjoy Pepper's yummy cooking and country living at its finest
In addition to all things wine and equine, Innkepper Pepper Fewel has a passion for cooking. Swedish pancakes with lingonberry butter, spicy herbed eggs, homemade donut holes and stuffed crepes with cherry sauce, are but a few of her breakfast offerings.
"I've been able to combine all the things I love," says Fewel. "Good horses, fine wines, great food, interesting people. What can be more fun than that?"
Your menu will reflect the season. Expect fresh Yakima Valley asparagus, strawberries or Walla Walla sweets in the spring. Local cherries and watermelon in the summer and in the fall you can always count on Cherry Wood's own apples and pears.
